DETERMINATION OF THE FATTY ACID COMPOSITION OF THE OIL OF THE SEEDS OF Carthamus tinctorius L.
11:06 / 12.11.2022
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Карабаева, Рано Ботировна; Назаров, Отабек Мамадалиевич; Аббасова, Динара Зокиржон қизи; Холиқжонова, Мухлиса Абдубанноп қизи
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The article presents the results of the extraction of oil from safflower seeds and the study of its acid composition. Methyl esters of fatty acids were analyzed by gas chromatography on an Agilent 6890 N instrument with a flame ionization detector, and the qualitative and quantitative composition of fatty acids in seed oil of two samples of Carthamus tinctorius L. was studied.