DETERMINATION OF THE CONTENT OF CHEMICAL ELEMENTS AND AMINO ACIDS IN PRUNUS PERSICA VAR.NECTARINA
10:37 / 12.11.2022
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Карабаева, Рано Ботировна; Мамажонова, Ирода Рахматовна; Қосимова, Сабохат Мамасоли қизи
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The quantitative content of 32 macro and microelements was determined by neutron activation analysis, as well as the amino acid composition was studied by the analysis of FTK-derivaties of amino acids by HPLC method in the leaves and kernels of seeds Prunus persica var.nectarina growing in Uzbekistan.